Restaurant Expeditor

Job Summary:

We are seeking a highly organized and detail-oriented Expediter to join our team at Hudson Garden Grill, a prestigious restaurant located within the New York Botanical Garden. As the Expediter, you will play a vital role in ensuring the seamless flow of service between the kitchen and the front of house, coordinating the timing and delivery of dishes to ensure every plate is perfectly presented and delivered at the optimal moment.

Key Responsibilities:

• Efficiently manage the flow of dishes from the kitchen to the dining room, ensuring timely delivery and correct order.
• Inspect each dish for quality, presentation, and adherence to the restaurant's standards before sending it out to guests.
• Work closely with chefs, line cooks, and servers to ensure the right pace and timing of food delivery to tables, managing any delays with clear communication.
• Serve as the communication hub between the kitchen and service staff, providing clear and concise information regarding food status, special orders, and any menu changes.
• Ensure all plates are complete, correct, and meet the required presentation standards before leaving the pass, addressing any discrepancies or errors quickly and efficiently.
• Maintain in-depth knowledge of the menu, including all ingredients, preparation methods, and potential allergens to assist servers and guests with any questions or special requests.
• Handle any immediate issues, such as delayed orders, special requests, or table changes, by communicating clearly with both kitchen staff and servers to resolve matters swiftly.
• Foster a collaborative atmosphere between the front-of-house and back-of-house teams to ensure a smooth, exceptional guest experience.
• Ensure the pass is kept clean, organized, and free from clutter, adhering to sanitation and safety standards.

Requirements:

• 2+ years of experience as an Expediter or similar role in a high-end, high-volume restaurant.
• Exceptional communication skills with the ability to relay information between the kitchen and front-of-house teams.
• Strong organizational and multitasking abilities, especially under pressure.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining a calm demeanor.
• Attention to detail and a passion for ensuring that every dish leaves the kitchen perfectly.
• Team Player: Collaborative, team-oriented attitude, with the ability to motivate and support both culinary and service teams.
• Knowledge: Strong understanding of fine dining service standards, food presentation, and menu offerings, including ingredients and preparation techniques.

Why Work Here:

Join a prestigious venue, work at the renowned New York Botanical Garden, and contribute to an organization focused on sustainable, plant-forward cuisine. Gain valuable experience in a dynamic, high-end environment while contributing to our commitment to sustainability. Be part of a collaborative team that values inclusivity, creativity, and excellence in all that we do.

About Constellation Culinary Group at New York Botanical Garden:

Our mission is to craft a future where exceptional culinary experiences are both delicious and environmentally responsible. We are dedicated to minimizing our ecological footprint while maximizing flavor, enhancing our positive impact on the planet and society.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.