Culinary Director

7 days ago

Manchester, New Hampshire, United States Evolution Bar & Bistro Full time

About Us: Evolution Bar & Bistro, part of the Gourmet Grove Restaurant Group, is set to redefine the dining experience in Manchester, NH, with a unique blend of elevated pub fare and French culinary artistry.

Position Overview: We are on the lookout for a skilled and enthusiastic Chef de Cuisine to spearhead our kitchen operations. This role is pivotal in shaping our menu and ensuring an exceptional culinary experience for our patrons.

Key Responsibilities:

  • Design and implement a creative and diverse menu that showcases our elevated pub cuisine with a French twist.
  • Manage all aspects of kitchen operations, including inventory oversight, procurement, and adherence to food safety regulations.
  • Guide, mentor, and develop kitchen personnel to cultivate a collaborative and high-achieving team atmosphere.
  • Work alongside management to curate seasonal menus and distinctive dining experiences.
  • Implement cost control strategies to maximize profitability while maintaining outstanding culinary quality.
  • Ensure uniformity in flavor, presentation, and quality across all dishes served.
  • Stay abreast of culinary trends and innovations to continuously enhance our offerings.

Qualifications:

  • Demonstrated experience as a Chef de Cuisine or Executive Chef in a premium dining establishment.
  • In-depth knowledge of French culinary techniques and cuisine.
  • Outstanding leadership and communication abilities.
  • Capacity to thrive in a fast-paced, dynamic kitchen environment.
  • Innovative mindset with a passion for culinary creativity.
  • Strong organizational and time management skills.
  • Culinary degree or equivalent experience is preferred.

Benefits:

  • Competitive salary with performance-based incentives.
  • Potential for equity and housing support.
  • Generous vacation and benefits package.
  • Opportunity to contribute to a groundbreaking dining experience.

Application Process: If you possess a visionary culinary approach and are eager to influence Manchester's dining landscape, we invite you to submit your resume along with a cover letter that outlines your culinary philosophy and any relevant portfolio or references.

Job Type: Full-time

Compensation: $50,000 - $90,000 per year

Work Schedule: Day and Evening shifts available

Experience Requirements:

  • Minimum of 2 years in culinary roles (Required)
  • Minimum of 2 years in cooking (Required)

Work Location: In-person



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