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About Us:
Welcome to Pyramid Global Hospitality, a company that prioritizes its employees and fosters a supportive and inclusive work environment that encourages growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.
Our Benefits:
We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Our Culture:
We value our employees and are committed to creating exceptional guest experiences. Our company culture is built on the principles of respect, empathy, and open communication, and we strive to create a workplace that is inclusive and supportive of all employees.
Our Location:
The San Antonio Marriott Northwest is a premier destination located in the heart of San Antonio, Texas. Our hotel offers 297 comfortable guest rooms and an expansive 11,417 sq ft of meeting space. We are proud to be part of the Pyramid Global Hospitality portfolio and are committed to providing our guests with a unique and memorable experience.
Your Role:
We are seeking a skilled and motivated Culinary Artist to join our team. As a Culinary Artist, you will be responsible for assisting the culinary leadership team in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Responsibilities:
- Develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
- Experience using knives and various kitchen equipment
- Read and recreate recipes
- Consistently prepare high-quality food
- Minimize food waste through cross-utilization
- Work with a world-class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
- Maintain a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Be responsible for the quality of ingredients
