Food Service Worker II

1 week ago

King, Wisconsin, United States Tryfacta, Inc Full time

About Tryfacta, Inc.

Tryfacta, Inc. is a leading provider of Workforce Management Solutions for private and public sector firms across the United States. We specialize in Healthcare, IT, Business Support, and Professional & Craft/Light Industrial ecosystems.

We have a presence in all 50 states and have been recognized as one of the fastest-growing companies by Inc. Magazine (Inc. 5000). Tryfacta is certified by the Joint Commission for Healthcare Staffing Services and has numerous ISO Certifications that demonstrate our commitment to continuous improvement.

Job Summary:

Tryfacta is seeking a Food Service Worker II for a temporary contract assignment. The successful candidate will be responsible for assisting with food preparation, serving, and sanitation duties in a long-term care facility.

Responsibilities:

  • Food Preparation and Service:
    • Pre-portion and serve meals to residents in a long-term care facility.
    • Serve food items as specified on meal tickets, including those required for therapeutic diets.
    • Portion food in designated quantities to meet each resident's planned calorie requirements.
    • Set up assigned tray line post with serving utensils, dishes, pre-dished cold food, and bulk food as listed on CBORD tally sheets.
    • Follow established procedures for sanitary food handling, safe food temperatures, and portion control.
  • Warewashing and Sanitation:
    • Perform warewashing and sanitation duties, following procedures for handwashing and other guidelines to prevent contamination of foods and spread of infection.
    • Wash, rinse, and sanitize pots and pans used for food preparation, using heat sanitation methods when appropriate.
    • Sanitize large equipment using proper chemical sanitation procedures.
  • Other Duties:
    • Perform all other Food Service Assistant duties, including washing and pre-preparing vegetables, sorting and wrapping flatware, preparing foods and beverages, delivering and picking up meals, serving meals in the dining room, and assembling nourishments and snacks.
    • Assist cooks, bakers, and/or any food service assistant as assigned.
    • Establish positive relationships with other staff and departments that facilitate the efficient operation of the unit and ensure quality service to residents.

Requirements:

  • Knowledge of foods appropriate for therapeutic diets.
  • Knowledge of basic kitchen equipment and appliances.
  • Knowledge of safe lifting and moving techniques.
  • Skill in verbal communication.
  • Ability to read, interpret, comprehend, and appropriately act upon information written on moving tray line tickets.
  • Ability to interpret, comprehend, and act upon written information on computerized tallies and SDS sheets.
  • Ability to work as part of a team.
  • Ability to operate industrial kitchen equipment and machinery.
  • Ability to understand and comply with institutional standards of sanitation and personal hygiene.
  • Ability to perform work that is medium to heavy in nature.
  • Ability to operate transport equipment such as tuggers.

Work Environment:

Conditions are those generally found in an institutional food-service setting. Major tasks take place in a team-based assembly production situation. Exposure to latex and/or vinyl gloves and protective gear.

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