Food Service Attendant

2 days ago


Las Vegas, Nevada, United States HUKL Hospitality Full time
Job Summary

The Food Runner plays a vital role in delivering exceptional dining experiences. As a mobile communication agent between the kitchen and front of the house, they ensure that fresh, hot food reaches our guests promptly. This role requires attention to detail, effective communication, and a strong work ethic to maintain a cohesive team environment.

Key Responsibilities
  • Deliver food from the kitchen to guests in the dining room and bar, ensuring timely and accurate service.
  • Communicate ingredients and specifications to guests with food allergies or dietary restrictions.
  • Announce and describe dishes in an appealing manner upon delivery, enhancing the overall dining experience.
  • Maintain a clean and safe restaurant environment, adhering to sanitation and safety policies.
  • Recognize and welcome regular guests by name, catering to their preferences and creating a welcoming atmosphere.
  • Support the food line by setting up and replenishing condiments, and assist with busser duties as needed.
  • Clean all areas of the restaurant operation, including the dining area, bathrooms, and back of house.
Requirements
  • Ability to work in a fast-paced, high-energy environment.
  • Effective communication skills in English, both verbally and in writing.
  • Current Health Card.
  • Flexibility to work varied hours.
  • Strong attention to detail and ability to multitask.
  • Excellent customer service skills and a positive team attitude.
Benefits

HUKL Hospitality offers a comprehensive benefits package, including medical, dental, vision, 401k, employee assistance program, live health online, life insurance, disability, and supplemental benefits. Additionally, employees enjoy no waiting period for accrued PTO, training opportunities, and leadership development programs.

Physical Requirements

This role may require physical demands, including lifting up to 50 pounds, bending, pushing, pulling, and prolonged standing and walking. Exposure to extreme heat, steam, and cold in a kitchen environment is also possible.



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