Line Cook
1 month ago
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef plays a vital role in delivering exceptional dining experiences by preparing high-quality food according to established recipes and procedures, while maintaining the highest standards of safety and sanitation.
Key Responsibilities:- Prepare and cook all food items to company specifications, ensuring consistency and quality.
- Plate prepared foods based on chef's guidance, presenting dishes that meet our high standards.
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment, maintaining a clean and organized workspace.
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, and other tasks as needed.
- Uphold our high restaurant kitchen sanitation and food service safety standards, adhering to all health and safety protocols.
- No prior experience is required – we provide comprehensive training to ensure your success.
- Must have a current Food Handler's Card where applicable, or we will assist in obtaining one.
- A passion for food and attention to detail are essential, with knowledge of weights, measurements, and volumes.
- Ability to learn our restaurant menu and recipes, adapting to changing needs.
- Knowledge of all chemicals used in the building, with a focus on safety and handling.
- Excellent customer service skills and etiquette, providing a warm and welcoming experience for our guests.
- Ability to multitask in a fast-paced teamwork environment, working collaboratively with colleagues.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
- Comfortable standing for extended periods, able to lift up to 30 lbs. and continuously bend, reach, and twist.
- Must be at least 18 years old.
We're more than just a restaurant – we're a community that celebrates life, family, and food. Join us in our mission to deliver exceptional dining experiences and create lasting memories for our guests.
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