Culinary Team Lead Position
7 days ago
Company Overview:
We are Wegmans Food Markets, a family-owned company that believes in caring, respect, empowerment, high standards, and making a difference in the community. Our mission is to help people live healthier, better lives through exceptional food.
Job Summary:
We're seeking a talented Restaurant Operations Manager to lead our culinary team As a key member of our team, you'll be responsible for managing day-to-day operations, assisting with profitability, and leading a team of Prep and Line Cooks. Your people skills, culinary talents, and eye for detail will be essential in this role.
Key Responsibilities:
- Lead a team of Prep and Line Cooks, helping them fine-tune their culinary skills and grow their careers.
- Assist the Sous Chef in running the kitchen and leading employees, overseeing operations in the absence of the Sous Chef.
- Follow recipes and proper cooking techniques to ensure consistency in showcasing our high standards and giving guests meals they can't find elsewhere.
Requirements:
- 2 or more years' experience as a prep or line cook.
- Experience leading a team.
- Foos safety and quality assurance knowledge.
Benefits:
- Premium pay for working overtime, on Sundays, or on recognized holidays.
- Industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being.
- Paid time off (PTO) to help balance work and life.
- A generous scholarship program to help employees meet their educational goals.
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