Culinary Team Lead Position

7 days ago


Chestnut Hill, Massachusetts, United States Wegmans Food Markets Full time

Company Overview:

We are Wegmans Food Markets, a family-owned company that believes in caring, respect, empowerment, high standards, and making a difference in the community. Our mission is to help people live healthier, better lives through exceptional food.

Job Summary:

We're seeking a talented Restaurant Operations Manager to lead our culinary team As a key member of our team, you'll be responsible for managing day-to-day operations, assisting with profitability, and leading a team of Prep and Line Cooks. Your people skills, culinary talents, and eye for detail will be essential in this role.

Key Responsibilities:

  • Lead a team of Prep and Line Cooks, helping them fine-tune their culinary skills and grow their careers.
  • Assist the Sous Chef in running the kitchen and leading employees, overseeing operations in the absence of the Sous Chef.
  • Follow recipes and proper cooking techniques to ensure consistency in showcasing our high standards and giving guests meals they can't find elsewhere.

Requirements:

  • 2 or more years' experience as a prep or line cook.
  • Experience leading a team.
  • Foos safety and quality assurance knowledge.

Benefits:

  • Premium pay for working overtime, on Sundays, or on recognized holidays.
  • Industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being.
  • Paid time off (PTO) to help balance work and life.
  • A generous scholarship program to help employees meet their educational goals.

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