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Executive Chef

2 months ago

Ann Arbor, Michigan, United States College Fresh, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Chef to join our team at College Fresh, Inc. as a key member of our culinary team. As a Chef, you will be responsible for overseeing the entire food service program of assigned College Fresh accounts, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Develop and implement menus that meet the needs of our clients and exceed their expectations.
  • Manage kitchen operations, including ordering, stocking, and preparing food, to ensure efficient and effective food service.
  • Lead a team of culinary professionals, providing guidance, training, and support to ensure excellent customer service and high-quality food preparation.
  • Manage budgets, invoices, and inventory to ensure financial efficiency and compliance with company policies.
  • Ensure compliance with public health guidelines, sanitation regulations, and company policies to maintain a safe and healthy work environment.
Requirements
  • Culinary Arts degree and/or a minimum of 2 years of catering experience.
  • Ability to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent.
  • Excellent leadership and communication skills, with the ability to work effectively with clients, staff, and management.
  • Ability to work in a fast-paced kitchen environment, with frequent exposure to heat, steam, and noise.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.