Restaurant Manager

6 days ago


Columbus, Ohio, United States Dairy Queen Full time
Job Title

Restaurant Manager - Dairy Queen

Company Overview

Dairy Queen is a leading fast-food chain known for its high-quality food and exceptional customer service.

Salary Range

$60,000 - $80,000 per year, depending on experience.

Job Description

Key Responsibilities:

  • Manage restaurant operations to ensure seamless customer experience.
  • Develop and implement business plans to optimize sales and profit.
  • Hire, train, and develop store management team and hourly crew members.
  • Cultivate a positive work environment and maintain safe, clean facilities.
  • Maintain Food Safety as top priority in store operations.
Required Skills and Qualifications

Minimum Requirements:

  • 3-5 years of restaurant management experience with responsibility for profit and loss.
  • High School diploma or equivalent.
  • Strong hospitality and customer service skills.
  • Proven track record of effectively managing COGS and labor.
  • ServSafe certification required.
Benefits

We offer competitive salaries, comprehensive benefits, and opportunities for professional growth.

Others

As a Restaurant Manager at Dairy Queen, you will be responsible for creating an unforgettable experience for our customers while driving sales and profitability. If you're passionate about delivering exceptional customer service, managing a dynamic team, and growing your career, join our team today



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