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Culinary Team Member

2 months ago

Charlottesville, Virginia, United States Panera Full time

Sign-On Incentive:
$100 after completing 30 days

Position Overview:

Are you passionate about culinary arts? As a vital part of our kitchen team, culinary team members have the unique opportunity to engage with our valued patrons, contribute to the success of our bakery-café, and most importantly, serve our local community.

At Panera, our approach to work is just as significant as the tasks we perform. We proudly embrace diversity and are an equal opportunity employer, welcoming individuals from all backgrounds, including various races, religions, nationalities, genders, and the LGBTQ+ community. We are committed to providing reasonable accommodations for individuals with disabilities to fulfill the essential functions of their roles.

Employee Perks:

  • Competitive compensation starting at $13.00 plus tips.
  • Average tips of $2.00.
  • Flexible scheduling for evenings and weekends.
  • Opportunities for raises as you learn.
  • 401K plan (for full-time employees).
  • Comprehensive health and related benefits (for full-time employees).
  • Paid vacation (for full-time employees).
  • Complimentary meals (up to $10).
  • Scholarship opportunities.
  • Career advancement: Team Member > Team Lead > Team Manager > Assistant General Manager > General Manager.

Key Responsibilities:

  • Ensure 100% accuracy, speed, quality, and presentation of all orders.
  • Complete cleaning and stocking tasks.
  • Maintain high-quality bakery-café operations while ensuring guest satisfaction.
  • Adhere to food handling policies as established by local health regulations and company standards.

Qualifications:
  • Desire to collaborate with a dynamic, energetic team that values hard work and humor.
  • Able to thrive in a fast-paced environment and lift up to 25-50 lbs. occasionally.
  • Capable of managing weather-related tasks, such as handling rain at the drive-thru or taking out trash during summer.
  • Willingness to wear a headset and utilize various restaurant equipment.
  • Minimum age requirement: 16 years.
  • Required to stand, communicate, and hear in a lively environment.