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Dishwasher/Utility Team Member

2 months ago


Newnan, Georgia, United States Nothing Bundt Cakes Full time
Job Summary

We are seeking a highly motivated and detail-oriented Dishwasher/Utility Team Member to join our team at Nothing Bundt Cakes. As a key member of our bakery team, you will play a vital role in ensuring a smooth and efficient operation by maintaining a clean and sanitized environment.

Key Responsibilities:
  • Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner, adhering to all company standards.
  • Monitor sanitization levels to ensure compliance with health and safety guidelines.
  • Gather and remove garbage, sweep, and mop floors, and clean floor drains.
  • Perform routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
  • Clean, sanitize, and restock the workstation, ensuring all cleaning supplies are sufficiently prepared for the next shift.
  • Monitor inventory of cleaning supplies and notify management when replenishment is required.
  • Assist in the unloading, processing, and storage of weekly supplies delivery.
  • Support other team members in cleaning and organizing workstations as needed.
  • Comply with all health and safety guidelines and company policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintain a consistent work attendance and punctuality record.
Core Values and Competencies:
  • Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
  • Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members.
Requirements:
  • Must be 18 years of age or older.
  • Previous experience as a Dishwasher or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.
  • Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.