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Culinary Service Associate for Students

2 months ago

Camden, New Jersey, United States Whitsons Culinary Group Full time
Position Overview:
This role involves the preparation and serving of meals in accordance with established menus and portion control guidelines.

Key Responsibilities:
  • Execute cleaning tasks, including sweeping and mopping floors, sanitizing equipment, and maintaining work areas.
  • Prepare beverages, including brewing coffee and managing beverage stations, while setting up food service areas.
  • Deliver food to staff and students as needed, including catering events.
  • Adhere to all local, state, and federal health regulations regarding safe food handling.
  • Follow security protocols and guidelines specific to the client location.
  • Receive and store incoming supplies efficiently.
  • Observe assigned break schedules.
  • Assist in collecting and cleaning trays for dishwashing and participate in ware washing duties when assigned.
  • Organize and store utensils, dishes, and cookware.
  • Engage in safety committee activities.
  • Attend mandatory training and in-service programs.
  • Handle cash and manage POS systems as required for the position.

Additional Duties:
Adhere to all company policies and procedures consistently.

Qualifications:
Education:
High school diploma or equivalent is required.

Experience:
Completion of all necessary training programs is mandatory. Previous experience in food service is preferred.

Skills:
Ability to communicate effectively in English to understand and execute job tasks. A professional demeanor is essential.

Physical Requirements:
The role demands physical capabilities such as:
  • Frequent sitting, walking, talking, and hearing.
  • Using hands and fingers to handle objects and reach with arms.
  • Standing for the majority of the workday, with the ability to lift and move items up to 40 pounds.
  • Specific vision abilities, including close vision and the ability to adjust focus.

Work Environment:
The position is primarily located in a kitchen and serving area, requiring standing for extended periods. The role involves moving in and out of storage areas and exposure to varying temperatures due to cooking and refrigeration equipment. The noise level can range from moderate to loud.

The responsibilities outlined are illustrative of the tasks that may be performed. The omission of specific duties does not exclude them from the position if they are similar or related. The job description is subject to change based on the needs of the company.