Culinary Specialist

1 week ago

Milford, Utah, United States Avantic Lodging Enterprises Full time
About the Role

As a Culinary Specialist at Avantic Lodging Enterprises, you will be responsible for preparing all food items, adhering to standardized recipes and maintaining high standards of quality. This role requires attention to detail, strong communication skills, and the ability to work well under pressure.

Job Responsibilities
  • Prepare all food items according to established recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Ensure efficient food production and presentation, meeting customer expectations.
  • Collaborate with colleagues to achieve team goals and maintain a positive working environment.
Requirements and Qualifications

To succeed in this role, you must have:

  • A high school diploma or equivalent, and/or relevant experience in the hospitality industry.
  • Food handlers certification (must comply with state requirements).
  • Excellent communication and interpersonal skills.
  • The ability to work effectively in a fast-paced environment.
Working Conditions and Environment

This role involves working in an indoor environment with occasional exposure to extreme temperatures and noise levels.

Physical Requirements
  • Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, finger dexterity, feeling, talking, hearing, repetitive motions, and vision.

Please note that lifting objects weighing 50+ pounds may be required on occasion.

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