Culinary Specialist
3 weeks ago
Saint Martha is a new restaurant in Warren, RI, offering a seasonal menu that changes frequently based on local availability. We take pride in making everything in-house.
Job RequirementsWe're seeking enthusiastic individuals who are passionate about food, eager to learn, and willing to work hard. Qualified candidates will have at least one year of experience cooking in a restaurant kitchen and a working knowledge of kitchen basics, such as cleanliness, safety, and organization. ServSafe certification is a plus.
Key Responsibilities- Work in a clean and organized fashion
- Follow clearly documented food safety procedures
- Work as a team and take direction
- Be able to read and follow written recipes, deal successfully with multitasking, and be comfortable in a fast-paced work environment
- Exhibit a desire to learn
- Have a strong attention to detail and a positive attitude
- Have excellent attendance and punctuality
- Have a desire for long-term employment
- Be available nights, weekends, and some holidays
We provide a healthy and respectful work environment, tasty staff meals, opportunities for professional growth and education, and a 40-seat restaurant open for dinner Thursday-Monday.
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