Culinary Specialist

6 days ago

Petaluma, California, United States United States Coast Guard Full time
About the Role

The Culinary Specialist is a vital member of the United States Coast Guard team, responsible for providing high-quality food service to our personnel. As a Culinary Specialist, you will be part of a dynamic team that ensures the health, safety, and well-being of our crew members.

Key Responsibilities
  • Plan and prepare nutritious meals for our personnel, taking into account dietary restrictions and preferences.
  • Manage food inventory, ordering, and storage to ensure efficient and cost-effective operations.
  • Maintain a clean and safe kitchen environment, adhering to strict health and safety standards.
  • Collaborate with other departments to ensure seamless food service operations.
Skills and Qualifications
  • Strong culinary skills, with experience in food preparation, menu planning, and inventory management.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Ability to maintain confidentiality and handle sensitive information.
  • High school diploma or equivalent required; culinary arts degree or certification preferred.
Training and Development

As a Culinary Specialist, you will receive comprehensive training in culinary arts, including food preparation, menu planning, and inventory management. You will also have opportunities for professional development and advancement within the United States Coast Guard.

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