Food Delivery Specialist

7 days ago


New Orleans, Louisiana, United States Dickie Brennan & Company Full time

Dickie Brennan & Company is a family-owned and operated business that has been a staple in New Orleans' culinary scene for decades. Our commitment to serving locally sourced, updated versions of classic New Orleans cuisine has earned us a reputation for excellence, and we are proud to be recognized as one of the 'Best Places to Work' by New Orleans CityBusiness.

About the Role

We are currently seeking a skilled Food Runner to join our team at Dickie Brennan's Bourbon House location. As a Food Runner, you will be responsible for delivering food from the kitchen to our guests, maintaining a clean and organized workspace, and providing exceptional customer service. This is an exciting opportunity to join a dynamic team and contribute to the success of our restaurant.

Key Responsibilities
  • Deliver food from the kitchen to guests in a timely and efficient manner
  • Maintain a clean and organized workspace, including the dining room and kitchen areas
  • Provide exceptional customer service by greeting guests, taking orders, and responding to any questions or concerns they may have
  • Assist with side work, such as restocking utensils and linens, as needed
  • Collaborate with other team members to ensure seamless service delivery
Requirements
  • 1-2 years of experience in a fine-dining or high-volume restaurant
  • Ability to converse, read, and write in English with excellent verbal, interpersonal, and written communication skills
  • Able to communicate clearly, concisely, and accurately in a positive, upbeat, and enthusiastic way
  • Ability to establish and maintain effective interactions/relationships with management, coworkers, and guests while maintaining an outgoing, friendly, and approachable attitude
  • Strong organizational, multi-tasking, time management, follow-up, and analytical skills with attention to detail and accuracy
  • Ability to work in a team-oriented, fast-paced environment with a customer service orientation
  • Be flexible and eager to learn new things
  • Maintain a strong professional presence and present a well-groomed appearance
  • Must be able to safely carry large trays containing food through the kitchen into the dining rooms, bars, and banquet spaces
  • Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull, and grip items when necessary
  • Manual dexterity is essential
  • Must be able to work varied hours/days, including evenings, weekends, and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company
  • Must adhere to the established appearance, hygiene, and dress code guidelines
  • Ability to adhere to and comply with all rules and regulations of the company

We value hard work, dedication, and sincerity, and we offer a warm and professional environment to work. We view each employee as an ambassador for New Orleans and its unique culture, and we are dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.



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