We are seeking a skilled Culinary Specialist to join our team at the Good Samaritan Society Skilled Nursing Facility in Superior, NE. As a key member of our dining services team, you will play a vital role in providing high-quality food and exceptional customer service to our patients, residents, staff, and visitors.

• Prepare and cook a variety of menu items, including baked goods, entrees, and desserts, following standardized recipes and HACCP guidelines.
• Ensure food quality, safety, and sanitation standards are met at all times, adhering to Good Samaritan Society's food quality standards.
• Operate kitchen equipment, including mixers, slicers, kettles, combination ovens, and dishwashers, to prepare and serve food.
• Work collaboratively with internal customers, including patients, residents, staff, and visitors, to provide excellent customer service and ensure their needs are met.
• Maintain a clean and organized kitchen environment, adhering to Good Samaritan Society's sanitation and cleanliness standards.

• High school diploma or equivalent preferred.
• Ability to read, write, and follow oral and written directions.
• Basic math skills to accurately measure ingredients and follow recipes.
• Minimum of six months of applicable experience in food preparation and service, or on-the-job training provided.
• Depending on location, Serv Safe certification may be required within a designated time frame.

The Good Samaritan Society offers a competitive compensation package, including a starting rate of $23.50, excellent dental and vision insurance, salary increases, referral bonuses, advancement opportunities, paid time off, compassionate leave, education assistance, scholarships, and sponsorships. We also offer continuing education, years of service recognition, Verizon and AT&T discounts, hotel discounts, and a fun, family-oriented work environment.