Restaurant Shift Lead

2 weeks ago


Brockton, Massachusetts, United States DIG Full time
About the Role: We are seeking an experienced Sous Chef to join our team at DIG. As a key member of our kitchen leadership, you will drive culinary excellence and hospitality in our scratch-based kitchens. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard.

Key Responsibilities:


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