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Culinary Specialist

2 months ago

Chicago Illinois, United States SOFITEL Full time
Job Overview

Passion in Every Plate


Position: Junior Sous Chef


Enhance your culinary expertise in a prestigious environment. At Sofitel, you will have the opportunity to learn from dedicated and skilled professionals daily.


We encourage you to unleash your creativity and broaden your culinary skills, delighting our guests with each dish.


A Role That Celebrates Your Passion

Every occasion deserves exceptional cuisine. As a Junior Sous Chef, you will guide and assist a team of culinary experts in crafting exquisite dishes from scratch, ensuring unforgettable dining experiences for our guests.


Key Responsibilities:

  • Support the head chef in daily kitchen operations.
  • Assist in menu planning and development.
  • Ensure the highest standards of food quality and presentation.
  • Mentor junior kitchen staff and foster a collaborative environment.

Join us in creating memorable moments through exceptional culinary artistry.