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Nutritional Cook for Childcare Center
2 months ago
Position Summary
We are seeking a dedicated cook to design and prepare nutritious meals for a childcare facility catering to children aged 6 weeks to 12 years. The center adheres to the guidelines set forth by the Wisconsin Department of Public Instruction's Child and Adult Care Food Program.
Key Responsibilities
- Develop and prepare balanced meals in accordance with state nutritional standards.
- Adhere to Wisconsin Food Service Guidelines, including sanitization, serving, dishwashing, and equipment maintenance.
- Manage DPI menus, documentation, and essential paperwork.
- Oversee inventory and equipment, including ordering and purchasing necessary food supplies.
Qualifications
- Experience in preparing large quantities of food.
- Knowledge of kitchen sanitation, food safety, and nutrition.
- Familiarity with the CACFP food program or similar initiatives.
- Physical capabilities to stand, walk, lift up to 25 pounds, and use hands and arms effectively.
Preferred Skills
- Experience working in a childcare environment.
Employee Benefits
- Paid vacation and sick leave
- Sign-on bonus
- Short-term disability coverage
- Discounted childcare services
- Paid holidays and birthday leave
- 401K retirement plan
- Health insurance options