Executive Chef

The Tavern Kitchen & Bar is seeking a skilled and experienced Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes for our restaurant guests.

• Ensure the highest standards of food quality and safety by inspecting and cleaning food preparation areas, equipment, and work surfaces.
• Rotate stock and check for freshness to ensure the quality of food and ingredients.
• Regulate the temperature of ovens, broilers, grills, and roasters to ensure food is stored and cooked at the correct temperature.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with professionalism and urgency.

• Previous experience as a restaurant cook is preferred.
• ServeSafe or Food Handler's certification is required.
• Effective communication skills are essential.
• Ability to lift 30+ lbs and work standing for 8+ hours is required.