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Clinical Nutrition Specialist
2 months ago
Funciones Esenciales y Responsabilidades del Trabajo
- Realizar evaluaciones nutricionales para todos los pacientes siguiendo el Proceso de Atención Nutricional: evaluación, diagnóstico, intervención, monitoreo y evaluación. Adaptar la atención para satisfacer necesidades específicas basadas en la edad, religión, etnicidad y cultura.
- Realizar Exámenes Físicos Enfocados en la Nutrición y entrevistas regularmente para evaluar la idoneidad de las dietas terapéuticas.
- Crear y evaluar planes de nutrición enteral y parenteral, proporcionando recomendaciones cuando sea necesario.
- Evaluar el impacto de las intervenciones nutricionales, ajustándolas según sea necesario para alinearse con los resultados deseados.
- Asistir a reuniones de Nutrición en Riesgo (NAR) para evaluar a individuos en mayor riesgo y participar en evaluaciones del equipo interdisciplinario.
- Comunicar regularmente con el Equipo Interdisciplinario (IDT) a través de reuniones y otros canales. Organizar reuniones departamentales de manera eficiente según sea necesario.
- Completar tareas administrativas como llenar formularios, informes y auditorías de calidad para asegurar el cumplimiento con las regulaciones del departamento de dietética.
- Colaborar con el director de servicios de alimentos para asegurar que el personal de alimentos siga prácticas seguras y entregue comidas prescritas.
- Proporcionar sesiones de capacitación relacionadas con la nutrición según sea necesario.
- Revisar y aprobar menús de la instalación de manera bi-anual, asegurando la adecuación nutricional según el manual dietético. Realizar sustituciones cuando sea necesario.
Requisitos y Calificaciones
Educación y Licencias:
- Tener un título de licenciatura en nutrición, dietética o un campo relacionado, y haber completado una pasantía dietética sancionada por el Consejo de Acreditación de Educación en Nutrición y Dietética (ACEND).
- Mantener el registro como Dietista Registrado/Dietista Registrado Nutricionista con la Comisión de Registro Dietético (CDR), y cumplir con los requisitos de educación continua.
- Obtener una licencia y/o certificación de Dietista dentro de los 60 días posteriores a la contratación, según los requisitos estatales para la Terapia de Nutrición Médica (MNT).
Experiencia y Calificaciones:
- Mínimo de un (1) año de experiencia en atención médica en dietética clínica es preferido.
- Demostrar fuertes habilidades organizativas y la capacidad de priorizar tareas para cumplir con las expectativas clínicas, trabajar de manera independiente y tomar decisiones con confianza con un apoyo mínimo.
- Debe tener un modo de transporte seguro y confiable para desplazarse a la instalación, incluso en condiciones climáticas variables.
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