Culinary Professional
3 weeks ago
Job Summary:
The ideal candidate for this role will have a strong background in culinary arts, excellent communication skills, and the ability to multitask in a fast-paced kitchen environment.
Responsibilities:
- Prepare and cook a variety of menu items in accordance with company standards and guidelines.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Assist in training and mentoring junior culinary staff members.
- Contribute to the development of new menu items and menu concepts.
- Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
Requirements:
- Culinary Arts Graduate or equivalent experience.
- Minimum 3 years of experience in a similar role.
- Excellent communication and interpersonal skills.
- Ability to work in a team environment.
- Knowledge of food safety and sanitation procedures.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Access to on-site café and fitness center.
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