Executive Chef

We are seeking a skilled Culinary Professional to join our restaurant team at Roost. This exciting opportunity is ideal for those passionate about food and committed to delivering exceptional dining experiences.

• Prepare and cook a variety of dishes according to restaurant recipes and standards, utilizing knowledge of culinary techniques and kitchen equipment.
• Assist in the preparation of ingredients and maintain cleanliness and organization of the kitchen and storage areas.
• Collaborate with team members to ensure efficient food preparation and service, and monitor food inventory levels to communicate needs to the kitchen manager.
• FOLLOW FOOD SAFETY AND SANITATION REGULATIONS CONSISTENTLY, and assist in menu planning and suggest improvements to enhance food quality.

Earn a competitive salary of $45,000 - $60,000 per year, depending on experience, and enjoy a comprehensive benefits package.

The ideal candidate will have:

• Proven experience as a cook in a restaurant or similar environment.
• Knowledge of culinary techniques and kitchen equipment.
• Ability to work well in a team and communicate effectively.
• Strong attention to detail and a passion for food.
• Willingness to learn and take direction from senior chefs.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexible schedule and availability to work evenings, weekends, and holidays.