Food Safety and Quality Assurance Professional

3 days ago


Green Bay, Wisconsin, United States American Foods Group Full time
Required Skills and Qualifications:
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To be successful in this role, you must have a high school diploma or equivalent and be at least 18 years old. You must also be able to work in the United States without sponsorship and be able to effectively communicate in English (speak, read, and write).

You should have prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility, or prior production experience. A degree in agricultural science, biology, or meat-related science is preferred, but not required.

  • Ability to work extended scheduled hours Monday through Saturday with daily overtime
  • Must be able to successfully complete training in safety, SQF, GMPs, HACCP, SOPs, and food defense


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