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Experienced Line Cook Wanted for High-Volume Restaurant

2 months ago

Chicago, Illinois, United States La Grande Boucherie - Chicago Full time
About La Grande Boucherie - Chicago

We are a renowned French brasserie and steakhouse, celebrating Joie de Vivre in the heart of Chicago. Our restaurant prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

Job Summary

We are seeking an experienced Line Cook to join our team in Chicago. As a Line Cook, you will be responsible for preparing components of each dish on our menu using our proven recipes.

Responsibilities:
  • Set up and stock stations with all necessary supplies
  • Prepare components of each dish on our menu using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
  • Work with a team of cooks to do portion prep work for other shifts when needed
  • Monitor product freshness and rotate out old products based on a schedule created by the restaurant
  • Answer, report, and follow executive or sous chef's instructions
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests
Requirements:
  • 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Ability to work on your feet for eight hours or more a day
  • Must be able to lift 30-50 pounds at a time, on a regular basis
  • Accuracy and speed in executing assigned tasks
  • High level of professionalism
  • Comfortable working with a team in a high volume and fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Familiar with the Chicago industry's standards and best practices