Head Chef

Job Overview

The Head Chef is the primary culinary leader responsible for overseeing all kitchen operations at the facility.

Key Responsibilities

- Trains and manages kitchen staff

- Coordinates all culinary activities and operations

- Estimates food requirements and orders necessary supplies

- Develops and standardizes recipes to maintain consistent quality

- Establishes presentation techniques and quality benchmarks, and designs menus

- Ensures proper maintenance and operation of kitchen equipment, while upholding safety and sanitation standards

- Manages special catering events and may provide culinary training or demonstrations

At Aramark, we are committed to developing new skills and making a positive impact for our employees and customers. Job responsibilities may evolve or new tasks may be assigned as needed.

Qualifications

- Minimum of 2-3 years in a similar role

- At least 2-3 years of post-secondary education, ideally with a culinary degree

- Advanced understanding of food service principles and practices

- Practical experience in managing personnel and resolving issues

- Strong verbal, reading, and written communication skills

About Aramark

Our Mission

We are dedicated to serving our communities and the planet, striving to achieve excellence for our employees, partners, and guests.

At Aramark, we believe in equal employment opportunities and the right for every employee to engage fully in all aspects of the company. We uphold a policy of non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.

The Aramark team proudly serves millions of guests daily through food and facilities across multiple countries. We are committed to helping you develop your talents, pursue your passions, and achieve your professional goals.