Culinary Specialist

4 days ago


Portsmouth, Virginia, United States Oak View Group Full time
Job Summary

The Line Cook is a key member of our culinary team, responsible for preparing high-quality food products in a timely manner for delivery to our guests. This role requires excellent attendance and the ability to work effectively in a fast-paced, event-driven environment.

Responsibilities
  • Prepare hot and cold foods following company recipes and portioning requirements.
  • Participate as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Report any maintenance required for kitchen equipment.
  • Maintain sanitation, health, and safety standards in work areas.
  • Observe and test foods to ensure proper cooking.
Requirements
  • Previous cook or prep cook experience.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented environment.
  • Possess valid food handling certificate if required by state and federal regulations.
About Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. We are committed to equal employment opportunity and creating environments that reflect and celebrate the diverse communities in which we operate and serve.


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