Culinary Specialist

We are seeking a skilled Line Cook to join our team at Gordon Biersch Brewery Restaurants. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.

• Prepare and cook a variety of dishes, including soups, salads, and entrees.
• Follow company safety and sanitation policies and procedures.
• Communicate clearly and respectfully with Managers and Team Members.
• Ensure the highest quality food is properly executed by adhering to our recipe procedures.

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment, including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven, desired.
• Flexible to work a variety of shifts.

We offer a comprehensive benefits program, including medical, dental, vision, life, and disability insurance, plus voluntary benefits. Our team members enjoy flexible scheduling, advancement opportunities, and team member discounts. If you are a motivated and skilled cook looking for a new challenge, we encourage you to apply.

Gordon Biersch Brewery Restaurants is a well-established, full-service restaurant concept with growth opportunities for team members in a full-service casual dining restaurant company. We are an Equal Opportunity / E-Verify Employer.