Restaurant Operations Manager
2 days ago
Job Summary
This is a leadership position at Denny's, responsible for overseeing restaurant activities in the absence of a manager. The ideal candidate will have strong organizational and supervisory skills, with the ability to function under stress during peak hours of operation.
Key Responsibilities:
- Coordinate and oversee restaurant operations when management is not present.
- Maintain adherence to security measures and ensure compliance with all Denny's policies and procedures.
- Oversee standard compliance and safety practices at all times.
- Complete assigned office duties such as guest check validation, timely drawer changes, and balancing.
- Ensure that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner.
- Assign tasks and delegate responsibilities to team members as needed.
- Embodies and promotes Denny's Inc. and Franchise company values.
- Perform additional duties as assigned by the manager and general manager.
Requirements:
- Above-standard verbal and written communication skills.
- Ability to work under pressure and make sound decisions quickly.
- Strong knowledge of restaurant operations, including menu preparation and presentation.
- Excellent physical condition, with the ability to stand for long periods and lift up to 50 pounds.
- Demonstrated experience in a leadership role, preferably in the food service industry.
- Flexibility and ability to adapt to changing circumstances.
Estimated Salary Range: $45,000 - $60,000 per year, depending on location and experience.
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