Restaurant Operations Manager

2 days ago


Bastrop TX, United States Denny's Full time

Job Summary

This is a leadership position at Denny's, responsible for overseeing restaurant activities in the absence of a manager. The ideal candidate will have strong organizational and supervisory skills, with the ability to function under stress during peak hours of operation.

Key Responsibilities:

  • Coordinate and oversee restaurant operations when management is not present.
  • Maintain adherence to security measures and ensure compliance with all Denny's policies and procedures.
  • Oversee standard compliance and safety practices at all times.
  • Complete assigned office duties such as guest check validation, timely drawer changes, and balancing.
  • Ensure that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner.
  • Assign tasks and delegate responsibilities to team members as needed.
  • Embodies and promotes Denny's Inc. and Franchise company values.
  • Perform additional duties as assigned by the manager and general manager.

Requirements:

  • Above-standard verbal and written communication skills.
  • Ability to work under pressure and make sound decisions quickly.
  • Strong knowledge of restaurant operations, including menu preparation and presentation.
  • Excellent physical condition, with the ability to stand for long periods and lift up to 50 pounds.
  • Demonstrated experience in a leadership role, preferably in the food service industry.
  • Flexibility and ability to adapt to changing circumstances.

Estimated Salary Range: $45,000 - $60,000 per year, depending on location and experience.



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