Culinary Director

About Us

The Turning Point is a growing company with over 20 locations throughout NJ, PA, and DE, offering a unique work-life balance with daytime-only hours from 7:30am to 3pm.

We value our team members' time and pride ourselves on promoting a better quality of life than typically found in our industry. Our comprehensive 4-week training program for Culinary Managers ensures your success and growth within the company.

Key Responsibilities

Culinary managers are responsible for adhering to and enforcing TP standards, policies, and procedures. Maintaining consistency of the Turning Point brand, embodying the company culture, and upholding fresh food quality, cleanliness, and sanitation practices are essential.

Adequate training and cross-training of team members, creating a safe and fun work environment, and driving your team to serve dishes properly seasoned, cooked, plated, and served expeditiously are key aspects of the role.