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Restaurant Operations Manager
2 months ago
Overview:
We're looking for a skilled General Manager to lead our Wendy's restaurant team. As a General Manager, you'll oversee all aspects of the restaurant, including people and operations. Your goal will be to create a fun, inviting work environment and model Wendy's core values every day.
Key Responsibilities:
- Lead and manage the restaurant team to achieve sales and profit growth
- Develop and implement operational strategies to improve customer service and restaurant efficiency
- Manage the restaurant's budget and control costs
- Identify areas of opportunity for revenue growth and implement plans to achieve goals
- Train and develop team members to ensure they have the skills and knowledge needed to succeed
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and advancement
- Training and development programs to help you succeed
- A fun and supportive work environment
Qualifications:
- Minimum of three years of experience leading people
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Flexible work availability
- Commitment to promoting proper procedures and a culture of food safety
About Us:
We're a proud equal opportunity employer, and we welcome applicants from all backgrounds. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs. We're a company that values diversity, equity, and inclusion, and we're committed to creating a workplace that's welcoming and inclusive for everyone.