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Kitchen Staff Member
1 month ago
A Hooters Kitchen Staff member is a vital part of the day-to-day operations at every Hooters restaurant. The primary responsibility of a Hooters Kitchen Staff member is to consistently execute all Hooters kitchen systems and standards to provide the highest quality food products to our guests.
Key Responsibilities:- Food Preparation: Prepare and cook Hooters menu items according to recipe specifications.
- Food Safety and Sanitation: Ensure safe food handling practices, maintain a clean kitchen environment, and adhere to Hooters food safety and sanitation standards.
- Teamwork: Demonstrate a willingness to be a team player, have a positive attitude, and meet all Hooters kitchen uniform and grooming standards.
- Continuous Development: Continuously develop knowledge of Hooters kitchen systems, recipes, and operating procedures.
- Menu Knowledge: Have a thorough understanding of Hooters menu items, ingredients, and preparation methods.
- Adaptability: Be able to adapt to changing menu items, recipes, and kitchen procedures.
Requirements:
- Must be 18 years of age or older.
- Awareness of safe food handling practices.
- Awareness of equipment safety.
- Detail-oriented.
- Knife handling skills.
- Basic mathematical skills.
- Ability to maintain professionalism.
- Ability to perform required tasks within view of guests.
- Ability to multi-task at a fast pace.
- Menu knowledge and the ability to adapt to change.
Important Notes:
- All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification.
- All applicants must have any other legally required certification prior to beginning work and in order to be eligible to work for Hooters.
Hooters of America, LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.