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Buffet and Food Preparation Specialist
2 months ago
Position: Buffet and Food Preparation Specialist at Big Boy Restaurant Group
Overview
The primary duty of a Buffet and Food Preparation Specialist at Big Boy Restaurant Group is to maintain the cleanliness and freshness of the buffet offerings.
Key Responsibilities:
- Guarantees the quality of food served to each patron by adhering to precise specifications and recipes.
- Monitors freshness, temperature control, quality, and rotation of buffet selections.
- Possesses thorough knowledge of menu items, recipes, and procedures to ensure consistent food quality.
- Ensures a safe and sanitary environment for food storage and preparation.
- Communicates effectively with colleagues and guests.
- Adheres to safety and sanitation standards within the establishment.
- Maintains a professional appearance at all times.
Qualifications
Essential Skills for Buffet and Food Preparation Specialist:
- Able to stand for extended periods.
- Capable of bending, reaching, and climbing.
- Ability to perform under pressure.
- Experience handling refrigerated and frozen areas.
- Physical strength to lift and transport items.
- Good auditory, visual, and English communication skills.
- Ability to read and follow recipes accurately.
- Good manual dexterity and mobility.
- Comfortable working with a variety of food items.
- Ability to work in warm environments.
- Familiarity with various food temperatures.
- Strong memory and organizational abilities.
Desired Attributes and Hospitality Skills:
- Positive and approachable demeanor.
- Strong communication abilities.
- Team-oriented with a commitment to guest satisfaction.