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Buffet and Food Preparation Specialist

2 months ago


Panama City, Florida, United States Big Boy Restaurant Group Full time

Position: Buffet and Food Preparation Specialist at Big Boy Restaurant Group

Overview

The primary duty of a Buffet and Food Preparation Specialist at Big Boy Restaurant Group is to maintain the cleanliness and freshness of the buffet offerings.

Key Responsibilities:

  • Guarantees the quality of food served to each patron by adhering to precise specifications and recipes.
  • Monitors freshness, temperature control, quality, and rotation of buffet selections.
  • Possesses thorough knowledge of menu items, recipes, and procedures to ensure consistent food quality.
  • Ensures a safe and sanitary environment for food storage and preparation.
  • Communicates effectively with colleagues and guests.
  • Adheres to safety and sanitation standards within the establishment.
  • Maintains a professional appearance at all times.

Qualifications

Essential Skills for Buffet and Food Preparation Specialist:

  • Able to stand for extended periods.
  • Capable of bending, reaching, and climbing.
  • Ability to perform under pressure.
  • Experience handling refrigerated and frozen areas.
  • Physical strength to lift and transport items.
  • Good auditory, visual, and English communication skills.
  • Ability to read and follow recipes accurately.
  • Good manual dexterity and mobility.
  • Comfortable working with a variety of food items.
  • Ability to work in warm environments.
  • Familiarity with various food temperatures.
  • Strong memory and organizational abilities.

Desired Attributes and Hospitality Skills:

  • Positive and approachable demeanor.
  • Strong communication abilities.
  • Team-oriented with a commitment to guest satisfaction.