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Banquet Cook

2 months ago

Saint Louis County Missouri, United States River City Casino & Hotel Full time
About the Role

We are seeking a skilled Banquet Cook to join our culinary team at River City Casino & Hotel. As a Banquet Cook, you will be responsible for preparing and serving high-quality food to our guests in a fast-paced and dynamic environment.

Key Responsibilities
  • Prepare and cook food items according to established menu plans and recipes.
  • Read food orders from computer printouts and prepare food items accurately and in a timely manner.
  • Wash, slice, peel, and/or cut various foods to prepare for cooking or serving.
  • Observe and test foods to determine if they have been cooked sufficiently.
  • Ensure work procedures, quality standards, and menu specifications are executed according to established guidelines.
  • Coordinate with and communicate orders to dining room staff.
  • Prepares all food items accurately in a timely manner.
  • Completes all assigned prep items as written on prep sheet.
  • Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
  • Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
  • Attends company training programs as scheduled.
  • Completes opening, closing, and other side duties as assigned by the supervisors.
  • Communicates as needed with Lead Cook and Sous Chefs.
  • Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
  • Maintains strict confidentiality in all company matters.
Requirements
  • High School Diploma or equivalent preferred; degree in Culinary Arts or recognized apprenticeship preferred.
  • Minimum one (1) year of experience as a Line Cook required.
  • Must have strong written and verbal communication skills; must be fluent and literate in English.
  • Ability to maintain a high level of confidentiality and professionalism.
  • Must have basic reading and math skills for recipes and measurements.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.