Meat Cutter/Processor

2 weeks ago


Upper Grand Lagoon, Florida, United States Bridges Staffing Full time
About the Role

Bridges Staffing is seeking a skilled Meat Cutter/Processor to join our team at a USDA Beef Processing Facility in Grand Bay, AL.

Key Responsibilities
  • Receive and process raw meat products, removing bones, sinews, and fatty tissues, and preparing various cuts of meat for packaging.
  • Utilize industrial-grade cutters and slicers, as well as knives and manual devices, to prepare meats of different cuts and textures while adhering to safety protocols.
  • Review daily work orders for select criteria, such as cut, weight, and fat content, and develop workflow based on those requirements.
  • Prepare specialty items, such as links or ground meats, according to customer specifications.
  • Inspect and clean all cuts of meat according to federal regulations and local health department standards prior to packaging.
  • Coordinate with the packaging supervisor to ensure all designated orders have been completed and items for shipment have been stored or received.
  • Work with facility mechanical staff to maintain safe internal temperatures in storage areas.
  • Work in a cold environment (42°F) and dress warmly.
  • Wear steel-toe boots.
Why Choose Us?
  • Plenty of growth potential for an ambitious candidate with an excellent work ethic.
  • Competitive compensation package, including health, vision, and dental insurance.
  • Disability Insurance.
  • Supplemental term life insurance.
  • AD&D insurance.
  • 401K.
  • Employee discount.
  • Family-style work environment.
Requirements
  • Experience as a Butcher or in a slaughterhouse or meat packaging environment.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Strong attention to detail and ability to follow safety protocols.
  • Ability to work in a cold environment (42°F) and dress warmly.
  • Willingness to learn and help in other areas of the plant.

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