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Head Culinary Director

2 months ago

Lemont, Illinois, United States Wooden Paddle Full time
About the Role

We are seeking an exceptional Executive Chef to lead our culinary team at Wooden Paddle. As a key member of our management team, you will be responsible for driving the success of our kitchen operations.

Key Responsibilities
  • Hire and Develop a High-Performing Kitchen Team

You will be responsible for selecting, coaching, and developing a team of skilled chefs who share your passion for delivering exceptional culinary experiences.

Consistent Five-Star Food Quality

You will ensure that every dish that leaves the kitchen meets the highest standards of quality, presentation, and taste.

Squeaky Clean and Organized Kitchen

You will maintain a clean and organized kitchen environment that is safe, efficient, and conducive to creativity.

Close-to-Ideal Kitchen Costs

You will be responsible for controlling food and labor costs in the kitchen, ensuring that we maintain a profitable and sustainable business model.

Collaborative Menu Innovation

You will work closely with our culinary team to develop innovative and seasonal menu offerings that delight our customers and drive business growth.

Requirements
  • At least 3 years of high-volume restaurant experience in a Chef-de-Cuisine or equivalent role
  • A Bachelor's degree in the Culinary Arts or equivalent work experience
  • Advanced knife skills and familiarity with all culinary techniques
  • Previous experience with wood-fired cooking is a major plus
  • Must have a current ServSafe Manager Certification
  • Must be at least 21 years old
  • Must have open availability
  • Must have the ability to regularly work 50+ hours per week
  • Must have a valid driver's license and sole access to a personal vehicle
  • Familiarity with Toast, 7Shifts, and Margin Edge is a major plus