Restaurant Cook

Job Summary:

The Restaurant Cook at Taco Bell - Ellisville is responsible for preparing food items according to the menu, recipes, and special dietary or nutritional restrictions. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare food items to meet quantity and deadline requirements.
• Determine food and supplies needed to keep the kitchen running and stocked during service.
• Maintain a clean and safe kitchen environment, adhering to health and safety procedures.
• Work collaboratively with the kitchen team to ensure efficient food preparation and service.
• Develop and maintain knowledge of menu items, recipes, and nutritional information.

Requirements:

• Previous cook, line cook, prep cook, or sous chef experience is beneficial.
• High school diploma or equivalent preferred but not mandatory.
• Food Handlers certification or willingness to obtain.
• Strong work ethic and a willingness to learn.

About Taco Bell - Ellisville:

Taco Bell - Ellisville is a fast-paced and dynamic work environment that values teamwork, customer satisfaction, and employee development. As a Restaurant Cook, you will have the opportunity to work with a talented team to deliver exceptional food and service to our customers.