Food Service Associate
1 week ago
We are seeking a skilled and energetic Food Runner to join our team at Petit Ermitage. As a key member of our Food & Beverage department, you will play a vital role in delivering exceptional service to our guests.
Job Summary:
The Food Runner is responsible for transporting food and beverages from the kitchen to the dining area in a timely and efficient manner. This role requires excellent communication skills, attention to detail, and the ability to work well under pressure.
Responsibilities:
- Transport food and beverages from the kitchen to the dining area
- Ensure that all food and beverages are delivered hot and in good condition
- Communicate effectively with the culinary team and servers to ensure seamless service
- Maintain a clean and organized workspace, adhering to health and safety standards
- Perform other duties as assigned by management
Requirements:
- Minimum of 2 years experience in the culinary field, preferably in a full-service hotel or restaurant
- Excellent communication and interpersonal skills
- Ability to work well under pressure and maintain composure in fast-paced environment
- Physical stamina to lift and move heavy objects
- Availability to work nights, weekends, and holidays
Salary Information:
We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience and qualifications.
About Us:
Petit Ermitage is a luxurious boutique hotel located in the heart of Los Angeles. We pride ourselves on providing exceptional service and creating memorable experiences for our guests.
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