Event Cook

Restaurant 604 is seeking a skilled Event Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for managing the cook station, preparing and plating menu items, and maintaining a clean and organized workstation.

• Set up and maintain a clean and organized cook station
• Prepare and plate menu items to meet our quality standards
• Communicate with the expediter/server when orders are ready for delivery
• Follow all sanitation and safety standards set forth by the company
• Meet all uniform, appearance, and grooming standards as specified in the Employee Handbook and Line Cook Training Manual

• Must be 18 years of age or older
• Must be able to read and communicate in English clearly and effectively
• Must be able to lift pots, pans, products, and other items weighing up to 50 pounds frequently
• Must demonstrate enthusiasm and commitment to guest satisfaction
• Must have a valid health card or equivalent