Kitchens and Deli Manager

2 weeks ago

Kimberly, Wisconsin, United States Festival Foods Full time
Deli Kitchen Manager Job Description
Festival Foods is seeking an experienced leader to join our team as a Deli Kitchen Manager. This full-time, hourly position requires a strong background in food service management, with a focus on delivering exceptional guest experiences. The successful candidate will lead a team of associates in preparing and serving high-quality foods, while maintaining a clean and safe working environment.

Key Responsibilities
  1. Lead a team of associates in preparing and serving high-quality foods
  2. Maintain a clean and safe working environment, adhering to all health and safety regulations
  3. Manage inventory and order supplies as needed

Requirements
  • High school education or equivalent combination of education and experience
  • 3+ years of leadership experience, preferably in food service management
  • Strong understanding of food safety and sanitation practices

Compensation
$50,000 - $65,000 per year, depending on experience. Plus, enjoy a range of benefits including weekly pay, advanced scheduling, and opportunities for career growth.

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