Kitchen Operations Specialist
3 weeks ago
**Job Summary:** We are seeking a skilled Campus Cook to join our team at a leading food service provider. As a key member of the culinary team, you will be responsible for preparing and cooking high-quality meals for students and staff, while maintaining the highest standards of food safety and sanitation.
**Responsibilities:**
• Prepare and cook a variety of meals to meet the dietary needs and preferences of our diverse student body
• Collaborate with the culinary team to plan and implement menus, ensuring creative and appealing options for students and staff
• Maintain a clean and organized kitchen environment, adhering to strict health and safety guidelines
• Manage inventory and coordinate supply orders to ensure seamless kitchen operations
**Requirements:**
• 1+ years of experience in food preparation or culinary arts, preferably in a campus or commercial setting
• Strong communication and teamwork skills to work effectively with colleagues
• Ability to work in a fast-paced environment and adapt to changing priorities
• Familiarity with food safety regulations and protocols
• Flexibility to work varied shifts, including evenings and weekends
**What We Offer:**
• Competitive salary of $13.00/hour, commensurate with experience
• Opportunities for professional growth and development in a dynamic and supportive team environment
• Collaborative culture that values open communication and mutual respect
• Recognition and reward programs to acknowledge exceptional performance and contributions
**Location:** Cullowhee, NC
• Conveniently located near Western Carolina University, with access to local amenities and attractions
Salary Range: $26,720 - $34,960 per year (based on 40 hours/week)
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