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Restaurant Operations Manager

2 months ago

Gainesville, Georgia, United States Superior Talent Source Full time
Job Description

Restaurant Operations Manager

We are seeking a talented Restaurant Operations Manager to oversee our quick serve establishment. Great growth opportunity with a company that has a strong culture and work life balance. As the Restaurant Operations Manager, you will play a key role in ensuring operational excellence, delivering exceptional customer service, and driving the success of our quick-service restaurant.

Key Responsibilities:

  • Operational Management: Oversee the day-to-day operations of the restaurant, including managing staff, monitoring inventory, ensuring food safety standards, and maintaining a clean and efficient environment.
  • Team Leadership: Recruit, train, and motivate a high-performing team of employees, including kitchen staff, cashiers, and front-of-house personnel. Provide ongoing coaching and development to ensure exceptional service, productivity, and teamwork.
  • Customer Satisfaction: Prioritize customer satisfaction and ensure a positive dining experience for every guest. Respond to customer inquiries, resolve issues, and continuously seek opportunities to enhance service quality and efficiency.
  • Financial Performance: Manage costs and expenses, including labor, inventory, and supplies, to achieve financial targets and maximize profitability. Implement strategies to drive sales, control expenses, and optimize overall financial performance.
  • Quality Control: Maintain high standards of food quality, consistency, and presentation. Monitor food preparation processes, conduct regular inspections, and implement corrective actions to ensure compliance with health and safety regulations.

Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts

Requirements:

  • Proven experience as a Restaurant Operations Manager in a quick serve or fast food restaurant.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Excellent communication and interpersonal skills.
  • Solid understanding of restaurant operations, including food preparation, service, and safety protocols.
  • Financial acumen with the ability to analyze financial reports and manage budgets.
  • Proficient in using POS systems and restaurant management software.
  • Ability to work in a fast-paced environment and effectively handle pressure situations.
  • Flexibility to work evenings, weekends, and holidays as required.