Production Bakery Team Member
4 days ago
Bakery Production Role Overview
The Bakery Production Worker is a vital member of our team, responsible for rotating throughout several tasks in a production environment. This includes filling, wrapping, and packaging product while adhering to food safety and quality procedures.
Key Responsibilities
- Operate and supervise continuous production lines, ensuring seamless product flow.
- Rotate among duties, including the filler machine, wrapper machine, packing boxes, and stacking boxes.
- Visually inspect product for quality and quantity, maintaining high standards.
- Report equipment issues to supervisors or managers in a timely manner, ensuring minimal downtime.
- Understand and follow all safety procedures, adhering to Aramark and OSHA policies.
- Maintain a safe and clean environment, following all safety policies and procedures.
- Ensure security of company and client assets.
Requirements
- Previous experience in a bakery production or related role is preferred.
- Validated knowledge of bakery production methods and standards.
- Validated knowledge of food safety regulations, including proper food handling, sanitation, and storage.
- Ability to obtain a food safety certification.
- Ability to stand and walk for the duration of the shift.
This role may require uniforms and/or the usage of Personal Protective Equipment (PPE). At Aramark, we strive to create a positive and inclusive work environment, where every employee can thrive and reach their full potential. We are committed to equal employment opportunity and welcome applications from diverse candidates.
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