We are seeking a highly organized and detail-oriented Storeroom Clerk to join our Food Service team at Renton Technical College. As a Storeroom Clerk, you will be responsible for maintaining the inventory of food and non-food items, ordering supplies, and ensuring that the storeroom is well-organized and secure.

• Conduct weekly inventory of food and non-food items
• Monitor and report any discrepancies in deliveries
• Order and purchase recurring food and non-food items
• Perform designated security functions
• Complete cleaning tasks to maintain a clean and safe work environment

• High school diploma and one year of experience in restaurant/food service management
• Ability to understand written and oral instructions in English
• Ability to maintain confidentiality and exercise independent judgment
• Advanced knowledge of Microsoft Office 2010

This is a part-time, classified position that is part of the Food Service team and reports directly to the Dean of Culinary Arts. The pay range for this role is $30.25 hourly.

Renton Technical College is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, age, perceived or actual physical or mental disability, pregnancy, genetic information, sex, sexual orientation, gender identity, marital status, creed, religion, honorably discharged veterans or military status, or use of a trained guide dog or service animal.