Dishwasher Position

Boost your career at the Margaritaville Resort of Cape Cod by joining our team as a Dishwasher. As a key member of our operations, you will play a crucial role in maintaining the cleanliness and hygiene of our kitchen.

Responsibilities:

• Unload, scrape, and organize cutlery and dishes
• Wash pots, pans, and other oversized items
• Maintain work areas, refrigerators, and cooking equipment
• Ensure the cleanliness of the kitchen

Essential Duties and Responsibilities:

• Sanitize the kitchen area, including the floor
• Maintain a clean kitchen, properly wash and sort soiled dishes, pots & pans, and other items
• Set up dish stations, including dish machines, sinks, and drying areas
• Properly wash, stack, and store dishes, glassware, silverware, cookware, and containers
• Ensure enough clean dishes, glasses, and utensils during peak hours
• Maintain clean/ dry floors throughout the kitchen
• Change the machines' water every two hours or more as business levels require
• Properly use chemical dilutions prescribed and set by hotel standards
• Maintains trash cans and removes full trashcans at shift(s) end
• Where needed, assists in food prep and any other duties set forth or requested
• Keeps dish area free of clutter and organized
• Wiping down pots, pans, and containers for initial food prep
• Scrub and sanitize kitchen instruments, cutting boards, knives, and other equipment
• Wipe down the dish pit and clean floor mats throughout the shift
• Exercises flexibility when handling multiple tasks
• Ensure temperatures of machine cycles are recorded
• Wear protective clothing and gloves as required when working with chemicals
• Upholds all safety, security, and emergency protocols, policies, and procedures
• Manage and use all resources and expenses responsibly to maximize dept. revenues
• Abides by Company Employee Handbook policies and procedures
• Adheres to all OSHA policies and procedures outlined, including equipment manuals
• Builds effective working relationships with team members, sharing knowledge and expertise
• Open and Close shifts when scheduled

Qualifications:

• High School Graduate or General Education Diploma
• 6- months of related work experience in restaurants is preferred
• Be at least 18 years of age
• Have maturity in judgment
• Follow all instructions and directives of the Food & Beverage department's management staff

Benefits:

• Dental Insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance