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Restaurant Operations Manager

2 months ago

Brownsburg, Indiana, United States Burger King Full time
{"Responsibilities": "Key Responsibilities

As a key member of our restaurant team, you will be responsible for driving profitability, guest satisfaction, and people development.

Key responsibilities include:

  • Managing inventory costs and maintaining inventory levels
  • Ensuring preventative maintenance of the restaurant facility and equipment
  • Motivating and directing team members to exceed guest expectations
  • Providing coaching and feedback to team members to increase capabilities and raise restaurant performance
  • Directing the restaurant team toward efficient and accurate preparation and sale of products
Requirements

To be successful in this role, you will need:

  • 1-2 years of previous quick service restaurant experience, with experience in management preferred
  • Some understanding of P&L interpretation and management to influence profitability
  • Demonstrated leadership skills and understanding of guest service principles
  • Availability to work evenings, weekends, and holidays
About Us

BURGER KING is a global fast-food chain known for serving high-quality, great-tasting, and affordable food. Our commitment to premium ingredients, signature recipes, and family-friendly dining experiences has defined our brand for over 50 years.

"}