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Executive Chef

2 months ago

Durango, Colorado, United States Mountain Capital Partners Full time

**Job Title:** F&B Sous Chef

**Job Summary:** We are seeking a highly skilled and experienced F&B Sous Chef to join our team at Mountain Capital Partners. As a key member of our culinary team, you will be responsible for leading kitchen production, supervising staff, and ensuring exceptional food quality and presentation.

**Key Responsibilities:**

  • Lead kitchen production and supervise kitchen staff to ensure menu preparation meets established specifications.
  • Develop and create specials to enhance the dining experience.
  • Assign duties to kitchen staff and food servers to ensure efficient service.
  • Order inventory through established requisition procedures to maintain optimal stock levels.
  • Execute special events and functions to exceed customer expectations.
  • Assist in scheduling kitchen and back-of-house staff to ensure seamless operations.

**Additional Responsibilities:**

  • Control waste and theft through continuous monitoring and training.
  • Maintain cleanliness of the kitchen, storage areas, and cooking line to ensure a safe and healthy environment.
  • Plan the preps list for daily needs and special events to ensure efficient kitchen operations.

**Requirements:**

  • Culinary degree or equivalent experience.
  • Three years of experience as a chef or sous chef.
  • Solid knowledge of food preparation and storage, inventory controls, sanitation requirements, and commercial kitchen equipment.
  • Excellent supervisory and interpersonal communication skills.

**Working Environment:**

The F&B Sous Chef will work primarily indoors in a restaurant environment, with occasional exposure to outdoor conditions on-mountain. The role requires standing for 80% of the workday, with frequent lifting and carrying of objects weighing up to 70 pounds.