Restaurant Operations Manager

4 weeks ago


Spring Hill, Florida, United States Firehouse Subs Full time
Restaurant Operations Manager

Firehouse Subs is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for the overall operation of our restaurant, ensuring that we deliver exceptional customer service, maintain high-quality food and beverages, and achieve our business goals.

Key Responsibilities:

  • Ensure the restaurant is in full compliance with all local, state, and federal regulations.
  • Lead and develop a high-performing team to achieve sales growth, customer satisfaction, and employee engagement.
  • Manage labor costs, inventory, and expenses to maintain profitability.
  • Implement and maintain high standards of food safety, quality, and presentation.
  • Develop and execute marketing strategies to drive sales and increase brand awareness.
  • Collaborate with the management team to achieve business objectives and implement company initiatives.

Requirements:

  • 3+ years of restaurant management experience.
  • Proven track record of achieving sales growth, customer satisfaction, and employee engagement.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; bachelor's degree preferred.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Discounts on food and merchandise.

How to Apply:

Please submit your application, including your resume and a cover letter, to the restaurant management team. We look forward to hearing from you


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