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Banana Ripening Specialist

2 months ago

KailuaKona, Hawaii, United States SYSCO Full time

Company:

US1571 FreshPoint Kona, Ltd. (FreshPoint Hawaii, LLC)

Zip Code:

96740

Minimum Level of Education:

Associate's Degree

Minimum Years of Experience:

2 Years

Employment Type:

Part Time

Travel Percentage:

0

Compensation Range:

$23.13

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit

Job Summary:

This role involves overseeing and managing all facets of our banana ripening operations to ensure alignment with customer expectations and quality standards.

Duties and Responsibilities:

  • Oversee all processes related to banana handling and ripening, including quality assessments, development of ripening schedules, execution of ripening, and subsequent handling of products.
  • Conduct necessary quality assessments pertaining to the ripening process, such as monitoring ventilation, humidity, and temperature, while providing daily reports.
  • Sort and classify products based on established color and ripeness criteria.
  • Collaborate closely with procurement and sales teams to forecast demand and manage stock levels.
  • Coordinate delivery timelines to ensure sufficient inventory and adherence to ripening schedules.
  • Manage inventory levels on a daily and weekly basis.
  • Partner with FSQA and EHS to ensure compliance with ethylene gassing protocols and safe chemical storage practices.
  • Uphold a safe working environment by completing required safety training and following standard operating procedures (SOPs).

Education Required:

High School diploma or G.E.D. required.

Education Preferred:

Associate degree in agriculture or a related field preferred.

Experience Required:

A minimum of 2 years' experience in banana ripening processes, including knowledge of ethylene, or equivalent experience.

Licenses/Certifications Required:

Must be capable of operating a pallet jack and forklift.

Technical Skills and Abilities:

Strong communication and relationship-building skills, with the ability to work effectively across all organizational levels.

Sound judgment and an understanding of the financial implications of decisions.

Ability to work independently on both routine and non-routine tasks.

Flexibility to work varied hours, including weekends and holidays, as needed.

Proficient in Microsoft Office applications.

Basic mathematical skills (counting, addition, subtraction, multiplication, and division).

Clear verbal and written communication skills.

Attention to detail.

Physical Demands:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this role.

OVERVIEW:

Sysco is a leading global provider in foodservice distribution. With a workforce of over 71,000 and a fleet exceeding 13,000 vehicles, Sysco operates approximately 333 distribution centers worldwide, serving over 700,000 customer locations.

We provide our employees with opportunities for personal and professional growth, contributing to the success of a dynamic organization, and serving others in a manner that exceeds expectations.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, considering qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state, or local law.

This opportunity is available through Sysco Corporation, its subsidiaries, and affiliates.